Recipe Submission Guidelines

You have two choices for submitting recipes. You can create the recipe page yourself, or you can e-mail me (Lisa) the recipe and I'll create the page for you. To create it yourself, please follow these simple guidelines:

• All pages should be portrait (vertical) 8 1/2' x 11'
• Please leave a 1" margin on the left side to accomodate the holes for binding
• Recipes may be either typed or hand-written (sometimes it's nice to have something to remember people's handwriting)
• If you would like a PDF created for easy printing, just ask, I can do it for you!

Whether creating the page yourself or merely submitting the recipe, please consider these additions that will add character to the cookbook:

• Photos (I can scan any photos and will return them)
• Drawings, especially child's drawings (see above note regarding photos)
• Personal comment

Recipe Index

All recipes are printer-friendly PDFs.

Appetizers, Snacks, Condiments
Cranberry-Apricot Sauce (submitted by Lisa Rawlinson)
Ginger-Chili Marinade (submitted by Lisa Rawlinson)
Lisa's Pico-Salsa (submitted by Lisa Rawlinson)

Soups & Salads
Falafel Salad (submitted by Lisa Rawlinson)
Broccoli, Almond, & Water Chestnut Salad (submitted by Lisa Rawlinson)
Cranberry Salad (submitted by Betty Adams)

Main Dishes
Bobbye's Chicken with Peaches (submitted by Lisa Rawlinson)
East Indian Chicken Curry (submitted by Lisa Rawlinson)

Side Dishes
Brussels Sprouts with Hot Bacon Dressing (submitted by Lisa Rawlinson)
Corn Pudding (submitted by Lisa Rawlinson)
Patty Pan-Cakes with Kefir Cheese-Dill Sauce (submitted by Lisa Rawlinson)
Holiday Sweet Potatoes (submitted by Adam Miller)
Sauteed Spicy Okra (submitted by Lisa Rawlinson)
Sweet Potato Casserole (submitted by Betty Adams)

Desserts & Cookies
Apricot Nectar Cake (submitted by Lisa Rawlinson)
Mile-High Strawberry Dessert (submitted by Lisa Rawlinson)
Open Sesame Pie (submitted by Betty Adams)
Stained Glass Cookies (submitted by Lisa Rawlinson)